When I think of summer nights, I think of s’mores; the quintessential summer treat. Perfectly melted chocolate and gooey marshmallows nestled between sweet, crunchy graham crackers evoke fond memories of good times with family and friends. So what better way to celebrate Labor Day and bid farewell to the last days of summer than with this yummy Brix S’mores Bake?
If you aren’t able to enjoy these treats by the fire (maybe you’re battling the remnants of Hurricane Hermine like we are), fear not – the s’mores are made in a skillet, which can be heated on the fire, grill or stovetop.
Our Brix Milk Chocolate is sweet and creamy with a slight cacao background so it pairs perfectly with the marshmallows and graham crackers. We used gluten free graham crackers for this bake, and those looking for a dairy free treat can use our Extra Dark Chocolate instead.
Ingredients & Instructions:
12 oz Brix Milk Chocolate 3.5 oz Mini Marshmallows
3 T. Butter Graham Crackers (we used Pamela’s Gluten Free)
Preheat the oven broiler. Heat an oven-safe, medium-sized skillet over low-medium heat. Roughly chop the chocolate and set aside. Add the butter to the skillet and allow to melt. Add the chocolate to the melted butter and stir frequently until melted. Pour marshmallows over the melted mixture and place under the broiler for 1-3 minutes (careful – the skillet handle will be HOT). Serve hot with graham crackers and enjoy!