Chocolate and peanut butter is a classic combination, so it’s no surprise that it’s one of our favorite ways to enjoy Brix. But, if you’re like me, you enjoy a little crunchy texture with your snacks to truly feel satisfied.
As part of our National Wine Day partnership with Crispy Green, we received a goodie bag filled with their freeze-dried fruit and naturally started pairing them with our chocolate. I instantly fell in love with the crunch of the banana chips and decided to combine them with the classic chocolate-and-peanut-butter combo of flavors.
Our No Bake Chocolate Peanut Butter Banana Chips are fast, easy and delicious – and they seriously deliver on the crunch factor! Best of all it requires no baking. The recipe is naturally gluten free and can be made dairy free by swapping out the Milk Chocolate for our Extra Dark Chocolate.
Ingredients & Instructions:
1 Bag Crispy Fruit Bananas 2 T. All Natural Peanut Butter (just nuts & salt)
2 oz Brix Milk Chocolate
Line a baking sheet with wax or parchment paper. On a cutting board, fracture the Brix bar and place amount needed into a microwaveable safe bowl. Microwave on med-high power in 45 second increments until chocolate is melted (or you can melt the chocolate in a double boiler). Spoon peanut butter onto banana chips and place on baking sheet. Drizzle with melted chocolate. Place baking sheet in the refrigerator for 30 minutes to allow chocolate to harden (refrigerate longer if you want the peanut butter to harden). Enjoy!